Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes.
All areas shall have sufficient ventilation to facilitate proper food storage. Canopy-type hoods shall extend 6' beyond all cooking equipment. Violation descriptions and comments May 25, 2010Įxhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Wiping cloths: improperly used and stored Warewashing facilities: not installed, maintained, or used Toxic substantances improperly identified, stored, used Improperly using time as a public health control procedures & records Improper hot and cold holding temperatures Premises personal/cleaning items vermin-proofing Hands clean & properly washed gloves used p. Warewashing facilities: installed, maintained, use. Proper reheating procedures for hot holding Garbage and refuse properly disposed facilities No violation noted during this evaluation.Įquipment, utensils and linens: storage and useĮquipment/Utensils - approved installed, clean Adequate ventilation and lighting designated area
